MY FAVOURITE HOME-MADE

MASALA CHAI

INGREDIENTS:

1 tablespoon whole green Cardamom pods with shell 7gm

2 tablespoon Fennel seeds 14gm

2 teaspoons whole Cloves 4gm

1 teaspoon Ajwain (carom seeds)2gm

2 teaspoons Ground Ginger 3gm

½ teaspoon Ground Cinnamon

1 teaspoon Whole Black Pepper 6gm

2 tablespoons normal Black tea powder

Sugar or Jaggery to taste

TO MAKE MASALA CHAI

Add all of the spices to a spice grinder and grind them well to make a fine powder.

TO MAKE CHAI FOR 6 PERSONS

Add 3cups of water and chai masala to a pot and bring it to a boil.

Add normal black tea powder and it boil for 3 minutes.

Add 3 cups of milk and make it full boil, until you like the colour of the chai, then turn off the flame and strain into teacups.

Add sugar/jaggery powder into the teacups and enjoy the best home-made masala chai 😊

TO MAKE 1 CUP OF CHAI

8 ounces water

½ teaspoon chai masala

1 teaspoon loose black tea powder

2 ounces of whole milk

1 to 2 teaspoons of sugar/jaggery to taste